Chickpea Fennel And Citrus Salad
Ingredients
- pith from 1 grapefruit
- 1 lemon
- 2 tablespoons olive oil
- kosher salt
- freshly ground black pepper
- one 15-ounce can chickpeas (rinsed, coarsely chopped)
- 1 thinly sliced fennel bulb and stalks
- a handful of fennel fronds
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