Ingredients
- 1 batch of meatballs (see recipe in 'Goes well with'))
- 1 tbsp vegetable oil
- thumb-sized piece of ginger, peeled and finely grated
- 8 spring onions, finely sliced
- 2 star anise
- 1 cinnamon stick
- 2 lemongrass sticks, tough outer leaves removed and finely sliced
- 1-2 green chillies (seeds removed if you prefer less heat), finely sliced
- small bunch of coriander, leaves and stalks separated, both finely chopped
- 1 tbsp light brown soft sugar
- 1¼ litres beef stock
- 1-2 tsp fish sauce
- 1 tsp soy sauce, plus extra to serve
- 2 handfuls of ready-to-eat beansprouts
- 3 rice noodle nests
- 1 lime, cut into wedges
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