Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale caesar salad
Ingredients
- 400g kale, tough stems removed and leaves torn into large pieces
- 2 tbsp olive oil
- 2 thick slices sourdough, torn into chunks
- 2 Little Gem lettuces, leaves separated
- 1 avocado, roughly chopped (optional)
- 30g parmesan, shaved
- 1 garlic clove, finely grated
- 2 anchovies in oil, finely chopped
- 15g parmesan, finely grated
- 5 tbsp mayonnaise
- 1 tbsp white wine vinegar
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