Blueberry Caprese Salad recipes
Ingredients
- 12 ounces cherry tomatoes, halved or quartered if large
- 6 ounces (1 cup) fresh blueberries
- 8 ounces mozzarella balls (ciliegine or bocconcini), halved or cut into bite-sized pieces
- 1/4 cup fresh basil leaves, torn if large
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- sea salt
- ground black pepper
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