Bohemian Squash Salad

Ingredients

• 1 teaspoon olive oil
• 1 medium delicata squash, halved lengthwise and seeded
• 6 ounces mesclun and arugula mix
• 1 golden delicious apple, cored and sliced into thin semi circles
• ¼ cup chopped walnuts, toasted
• ¼ cup parmigiano reggiano cheese, shaved (we use a potato peeler)
• Salt and pepper
• 2 tablespoons apple cider vinegar
• 1 teaspoon dijon mustard
• ¼ cup olive oil
• Salt and pepper to taste

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