Instant Pot Middle Eastern Lentils With Rice Leeks and Spinach

Ingredients

• 3 tablespoons extra-virgin olive oil, plus more for serving
• 2 large or 3 small leeks (white and light green parts only), halved and thinly sliced
• Kosher salt
• 2 garlic cloves, finely grated or minced
• 1 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• 1/8 teaspoon cayenne pepper
• 1 cup brown or green lentils
• 1 bay leaf
• 1 cinnamon stick
• 3/4 cup long-grain white rice
• 5 ounces baby spinach
• 1 cup plain yogurt

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