Instant Pot Chili Mac
Forget going out to eat or ordering takeout every time you crave American food. Try making Instant Pot
Instant Pot Middle Eastern Lentils With Rice Leeks and Spinach
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for serving
- 2 large or 3 small leeks (white and light green parts only), halved and thinly sliced
- Kosher salt
- 2 garlic cloves, finely grated or minced
- 1 teaspoon ground cumin
- 1/4 teaspoon ground allspice
- 1/8 teaspoon cayenne pepper
- 1 cup brown or green lentils
- 1 bay leaf
- 1 cinnamon stick
- 3/4 cup long-grain white rice
- 5 ounces baby spinach
- 1 cup plain yogurt
Instructions
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