Ingredients
- 1/2 cup Pecans
- 1 cup Almond Flour
- 1/2 cup White Rice Flour
- 1/4 cup Gluten Free Oat Flour
- 1.5 tablespoons Coconut Sugar
- 1 tablespoon Ground Flaxseed
- 1/4 teaspoon Baking Soda
- 1/4 cup Salted Butter, cold and cut into chunks
- 2 tablespoons Ice Water
- Filling
- 3 tablespoons Salted Butter
- 1/4 cup Coconut Sugar
- 1/2 cup Maple Syrup
- 1/2 cup Coconut Milk
- 1/4 cup Cashew Milk
- 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon
- 3 Eggs
- 1 cup Pecan Halves
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