onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Spicy Fish and Olive Spaghetti
Ingredients
- 10 ounces whole-grain spaghetti (about 3/4 of a box)
- 2 tablespoons extra-virgin olive oil, plus more for tossing
- 2 cloves garlic, thinly sliced
- Kosher salt
- Pinch crushed red pepper
- One 28-ounce can no-salt-added whole plum tomatoes, crushed by hand
- 1/2 teaspoon dried oregano
- 1 large (8-ounce) tilapia fillet, cut into 3/4-inch pieces
- 10 kalamata olives, quartered
- 1/2 cup loosely packed chopped parsley (about 1/2 bunch)
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