Spaghetti with Zucchini and Pistachio Pesto

Spaghetti with Zucchini and Pistachio Pesto

Spaghetti with Zucchini and Pistachio Pesto


25 hours

Details
  • Servings:   4
  • Calories:   612
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1.5 c. fresh basil leaves, plus more for serving
  • 0.5 c. fresh mint, plus more for serving
  • 0.25 c. shelled, toasted pistachios, plus more for serving
  • 2 tsp. lemon zest
  • 0.25 c. freshly grated Parmesan, plus more for serving
  • 0.25 c. plus 3 tbsp. extra-virgin olive oil, divided
  • 12 oz. spaghetti
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