Thai beef with coconut dressing
Ingredients
- 2 tbsp Thai green curry paste
- 250g beef steak (we used rump)
- 2 tsp vegetable oil
- 160ml can coconut cream
- 1 tbsp soft brown sugar
- 1 red chilli, thinly sliced
- zest 1 lime, juice of ½
- 200g pack green bean
- 300g pack cooked jasmine rice, or 100g rice, cooked and drained
- ½ small pack coriander, leaves picked
- 2 tbsp crispy onion from a pot (we used Danfood Onion Salad Crispies)
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