Pomelo Mango Shrimp Salad
Ingredients
- 0.5 pounds shell-on shrimp (I used 31/35)
- 0.5 pomelo
- 2 champagne mango, peeled and diced
- 1 red bell pepper, chopped
- 2 scallions, chopped on a diagonal
- 1 tablespoon finely chopped cilantro
- 1 tablespoon small basil leaves
- 1 tablespoon lime juice
- 3 tablespoons rice vinegar
- 1.5 tablespoons fish sauce
- 2 teaspoons Sriracha (or to taste)
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south east asian
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