Pomelo Mango Shrimp Salad

Ingredients

• 0.5 pounds shell-on shrimp (I used 31/35)
• 0.5 pomelo
• 2 champagne mango, peeled and diced
• 1 red bell pepper, chopped
• 2 scallions, chopped on a diagonal
• 1 tablespoon finely chopped cilantro
• 1 tablespoon small basil leaves
• 1 tablespoon lime juice
• 3 tablespoons rice vinegar
• 1.5 tablespoons fish sauce
• 2 teaspoons Sriracha (or to taste)

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