Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked piri piri tilapia with crushed potatoes
Ingredients
- 600g small new potatoes
- 2 red peppers, cut into chunky pieces
- 1 tbsp red wine vinegar
- drizzle of extra virgin olive oil
- 4 large pieces tilapia or cod
- green salad, to serve
- 6 hot pickled peppers (I used Peppadew)
- 1 tsp chilli flakes
- 2 garlic cloves
- juice and zest 1 lemon
- 1 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp smoked paprika
Instructions
Baked piri-piri tilapia with crushed potatoes serves 8 original recipe by BBC Good Food.
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