Skillet Baked Eggs with Spinach Yogurt and Chili Oil

Ingredients

• 2 /3 cup plain Greek-style yogurt
• 1 garlic clove, halved
• Kosher salt
• 2 tablespoons unsalted butter, divided
• 2 tablespoons olive oil
• 3 tablespoons chopped leek (white and pale-green parts only)
• 2 tablespoons chopped scallion (white and pale-green parts only)
• 10 cups fresh spinach (10 ounces)
• 1 teaspoon fresh lemon juice
• 4 large eggs
• 1 /4 teaspoon kirmizi biber (Turkish chili powder), or 1/4 teaspoon crushed red pepper flakes and a pinch of paprika
• 1 teaspoon chopped fresh oregano

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