Healthy meatloaf with spaghetti sauce

Ingredients

• 2 tsp rapeseed oil, plus extra for the dish
• 320g carrots, finely chopped
• 2 celery sticks (about 135g), finely chopped
• 1 onion (about 125g), finely chopped
• 500g lean 5% fat pork mince
• 1 egg
• 25g porridge oats
• 1 tbsp smoked paprika, plus 1 tsp
• 30g basil, leaves and stems separated
• 1½ tsp vegetable bouillon powder
• 3 large garlic cloves, finely grated
• 500ml passata
• 40g mature cheddar, grated
• 350g wholemeal spaghetti

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