Healthy Chicken Jambalaya

Ingredients

• 1 tablespoon olive oil
• 4 skinless, boneless chicken thighs (about 1 pound), cut into 2-inch pieces
• Salt
• Freshly ground pepper
• 1 andouille sausage (about 3 ounces), sliced 1/2 inch thick
• 1 medium onion, chopped
• 1 small red bell pepper, chopped
• 2 garlic cloves, minced
• 1 teaspoon adobo seasoning
• 1/4 teaspoon chipotle chile powder
• 1 cup long-grain rice
• 2 cups chicken stock or low-sodium broth
• 1/2 cup canned black beans, drained and rinsed

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