Spaghetti with Pecans and Radicchio
Ingredients
- Kosher salt
- 8 ounces dried spaghetti
- 4 ounces pancetta, diced
- 3 cloves garlic, chopped
- 1/2 cup chopped pecans
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1 tablespoon unsalted butter
- 1/2 cup grated Parmesan
- 1 small head radicchio, chopped
- 2 tablespoons chopped parsley
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