Ingredients
- ½ cup warm water, heated to 115°F, plus more if needed
- ¼ cup chopped pitted dates, preferably Medjool
- 1 ¼ cups unsalted blanched hazelnuts
- 1 cup chopped bittersweet chocolate (60% cacao), melted
- ⅓ cup Dutch-process cocoa powder
- ¼ cup pure maple syrup, at room temperature
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
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