Linguine with Spinach Gremola recipes
Ingredients
- 1 big bunch arugula, washed and dried
- 1 big bunch of baby spinach, washed and dried
- 1 hand parsley, washed and dried
- 1 tablespoon kosher salt, plus more to taste
- 6 anchovy fillets
- 6 garlic cloves, peeled
- 1 lemon, juiced and zested
- 2 teaspoons white wine vinegar
- ½ cup olive oil
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