Ingredients
- 12 ounces baby spinach
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon unsalted butter, cut into small pieces
- Kosher salt and freshly ground black pepper
- 1/2 cup heavy cream
- 1 ounce cream cheese, cut into 4 pieces
- 3 tablespoons grated Parmesan
- Pinch cayenne pepper
- Pinch freshly grated nutmeg
- Finely grated zest and juice of 1/2 lemon
- 1/3 cup toasted breadcrumbs or fried onions
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