Steak Spinach Salad With Sour Cream Potatoes
Ingredients
- 2 medium russet potatoes
- 3 tablespoons olive oil, plus more for brushing
- 1/2 cup sour cream
- 2 tablespoons buttermilk
- 1/4 cup chopped fresh chives
- Juice of 1/2 lemon
- Kosher salt and freshly ground pepper
- 1 3/4-pound boneless sirloin steak
- 1 large red onion, sliced into thick rings
- 6 ounces baby spinach or chopped regular spinach
- 2 to 3 tablespoons steak sauce
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