Malted kulfi with caramel bananas

Malted kulfi with caramel bananas

Malted kulfi with caramel bananas


Serves 12

Ingredients
  • 130g jaggery (palm sugar)
  • 300g evaporated milk
  • 300g double cream
  • 20g Horlicks or Ovaltine
  • 1 tsp salt
  • 100g salted peanuts, chopped
  • 30g sugar
  • 60g honey
  • 10g coconut oil
  • 2 bananas, cut into slices 1cm thick
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