Boneless Buffalo Strips
Boneless Buffalo Strips requires around 45 minutes from start to finish. One serving contains
Bon “Apple” Tite Cinnamon Rolls
Details
- Serving Size: 5
- Vegetarian: True
- Weight Watchers: 23 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 2 tbsp. Tropical Food's PB&J Mix®
- 1 granny smith apple, peeled and chopped small
- 1 package cinnamon rolls
- 1 tsp. cinnamon
- 1 tsp. pumpkin pie spice
- ½ stick butter
- ½ cup brown sugar
- 2 tbsp. caramel syrup
- ½ cup peanuts, chopped
Instructions
Toss apples with cinnamon and pumpkin pie spice.
Melt butter in a saucepan and add in the apples.
Simmer and cook until soft, about 15 minutes.
Melt the caramel syrup in a saucepan over low heat.
Place the juice from the sauted apples on the bottom of a greased 13x9 inch pan.
Take the cinnamon rolls and place them upside down in the pan.
Put the rolls in the oven and bake them for 35 minutes or until dough is baked through fully.
Take rolls out and immediately flip them on to another plate. Allow rolls to cool for 10 minutes.
Take the icing from the cinnamon rolls package and melt it for 10 seconds in a microwave.
Using a fork, drizzle it over the top of each roll.
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