

Whisk together buttermilk, chili-garlic sauce, Franks, buttermilk, vinegar and salt.
Add chicken and marinate overnight.
Preheat oven to 450 degrees. Spray wire rack with cooking spray.
Combine panko, flour, paprika, cayenne and salt in a large bowl.
Spray chicken breasts with cooking spray, making sure to hit all parts of the chicken.
Meanwhile, in a small food processor add ingredients for gorgonzola dip. Process until smooth.
When chicken strips are done, with a pastry brush, brush strips with Franks Red Hot.
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