Boneless Buffalo Chicken Appetizers

Boneless Buffalo Chicken Appetizers

Boneless Buffalo Chicken Appetizers

45 minutes

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Details
  • Serving Size:   12
  • Weight Watchers:   7 Points
Cuisine
  • side dish
Comments
Ingredients
  • crosswise into 1/2-inch-wide strips
  • 2 tablespoons crumbled bleu cheese if desired
  • 1/2 cup light bleu cheese salad dressing
  • 4 skinless boneless chicken breast halves cut
  • cup chili sauce
  • 1 teaspoon cider vinegar
  • 1/8 teaspoon cumin
  • 2 tablespoons chopped fresh parsley
  • 1/8 teaspoon gin
  • cup honey
  • 2 teaspoons hot pepper sauce
  • 1/4 cup light sour cream
  • 4 teaspoons soy sauce
Instructions

In medium bowl, combine all chicken ingredients except chicken; mix well.

Add chicken; toss to coat well. Cover; refrigerate at least 30 minutes to marinate.Meanwhile, in small bowl, combine salad dressing and sour cream; mix well. Refrigerate until serving time.

Heat large nonstick skillet over medium-high heat until hot. With slotted spoon, remove chicken from marinade; reserve marinade.

Add chicken to skillet; cook and stir for 4 minutes.

Add reserved marinade; cook over medium-high heat for 6 to 7 minutes or until sauce thickens and chicken is no longer pink, stirring occasionally.Spoon dipping sauce into small serving bowl; sprinkle with parsley and blue cheese.

Place bowl on serving platter; arrange warm chicken around bowl.

Serve with cocktail toothpicks.

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