Lemony Shrimp and Asparagus Spaghetti
Ingredients
- 12 oz. spaghetti
- 2 tbsp. butter
- 3 cloves garlic, minced
- 1 bunch asparagus, stalks trimmed and quartered
- 1 lb. large shrimp, peeled and deveined
- kosher salt
- Freshly ground black pepper
- 1/4 c. freshly squeezed lemon juice
- 2 lemons, thinly sliced
- 1/4 c. grated Parmesan
- 2 tbsp. heavy cream
Organization Tags
Tags easily organize your Recipe Library
Comments