Healthy chicken pasta bake

Ingredients

• 300g wholemeal penne
• 2 tsp olive oil
• 2 peppers (we used 1 yellow and 1 orange), deseeded and chopped
• 1 large courgette (160g), coarsely grated
• 3 large garlic cloves, finely grated
• 500g carton passata
• 1 tbsp smoked paprika
• 1½ tsp vegetable bouillon powder
• 1 tsp chilli powder (optional)
• 25g Kalamata olives (about 8), sliced
• 400g chicken breasts (2 large), cut into pieces
• large handful of basil, chopped, plus extra to serve
• 100g ricotta
• 20g finely grated mature cheddar

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