Healthy chicken pasta bake

Healthy chicken pasta bake

Healthy chicken pasta bake


50 minutes

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 300g wholemeal penne
  • 2 tsp olive oil
  • 2 peppers (we used 1 yellow and 1 orange), deseeded and chopped
  • 1 large courgette (160g), coarsely grated
  • 3 large garlic cloves, finely grated
  • 500g carton passata
  • 1 tbsp smoked paprika
  • 1½ tsp vegetable bouillon powder
  • 1 tsp chilli powder (optional)
  • 25g Kalamata olives (about 8), sliced
  • 400g chicken breasts (2 large), cut into pieces
  • large handful of basil, chopped, plus extra to serve
  • 100g ricotta
  • 20g finely grated mature cheddar
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