Fresh spring summer salad

Name: Fresh spring & summer salad
Ingredients: 1/2 pound asparagus spears, shaved into thin strips; 2 small Persian cucumbers, sliced thin on a mandolin; 4 small radishes, sliced thin on a mandolin; 1 green garlic, minced; 10 snap peas, chopped on the diagonal; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; 1 pinch Kosher salt; 8 ounces burrata, drained; freshly ground black pepper