Sauteed Spinach With Pine Nuts Golden Raisins

Sauteed Spinach With Pine Nuts & Golden Raisins

Sauteed Spinach With Pine Nuts & Golden Raisins

By EatingWell
Serves 2

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Details
  • Servings:   2
  • Calories:   157
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons golden raisins
  • 1/8 teaspoon salt
  • 1 tablespoon pine nuts
  • 1 10-ounce bag fresh spinach, (see Ingredient note), tough stems removed
  • Freshly ground pepper, to taste
  • 1 tablespoon shaved Parmesan cheese
  • 2 cloves garlic, minced
  • 2 teaspoons extra-virgin olive oil
Instructions

Sauteed Spinach With Pine Nuts & Golden Raisins serves 2 original recipe by EatingWell.

View original preparation instructions

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