Spinach Mushroom Pasta Meatballs in Garlic Wine Sauce

Ingredients

• 22 turkey meatballs, cut in half
• 1 white onion, sliced thin
• 1/2 bag of red and green peppers, frozen (or 1/2 fresh pepper, red & green)
• 1 1/2 tablespoons finely minced garlic
• carton large white whole mushrooms, cut each in half
• Butter-flavored PAM
• 1 teaspoon olive oil
• 1 bag of frozen, chopped spinach
• 1/2 cup Parmesan cheese
• 1 wine glass of white wine
• 1 teaspoon California Garlic powder w/parsley
• large cube of chicken bouillon
• 8 oz. flat egg noodles

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