Ingredients
- 2 tablespoons plus 1 tsp. vegetable oil
- 2 medium onions, thinly sliced
- 2 anchovy fillets packed in oil, drained
- 1 teaspoon mushroom powder (optional)
- 4 garlic cloves, finely chopped, divided
- 4 scallions, green and white parts separated
- Kosher salt and freshly ground black pepper
- ⅓ cup mayonnaise
- ⅓ cup plain whole-milk Greek yogurt
- ⅓ cup sour cream
- 1 tablespoon chopped fresh chives
- 1 teaspoon Worcestershire sauce
- Potato chips (for serving)
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