Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked Sweet Potato Fries with Avocado Dipping Sauce recipes
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 2 large sweet potatoes
- cold water
- 1 to 2 Tbsp (7 to 15 g) cornstarch
- 2 to 3 Tbsp (15 to 30 mL) oil*
- Pinch of salt
- ½ avocado
- Juice of ½ lime
- 1 cloves garlic
- 1 Tbsp (4 g) chopped parsley
- ½ to 1 jalapeno pepper, deseeded (depending on your spice-tolerance)
- ½ cup (90 g) plain, nonfat Greek yogurt (or vegan alternative)
- A dash of milk (to achieve your desired texture)
- salt
- pepper
Instructions
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