Baked Southwestern Chicken Egg Rolls

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 pound ground chicken
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 3/4 cup small chopped yellow onion
• 3/4 cup small chopped red bell pepper
• 2 cloves garlic, minced
• 3/4 cup frozen corn kernels
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (4 ounce) can chopped green chilies
• 1 lime, zested
• 1 lime, juiced
• 1 cup chopped fresh baby spinach
• 1/2 cup chopped cilantro
• 1-1/2 cup shredded pepper jack cheese
• Kosher salt and pepper, to taste
• 10 medium sized flour tortillas
• Spray coconut oil (or spray olive oil)
• For sauce:
• 1 package Sabra guacamole
• 1/4 cup Sabra ranch Greek yogurt dip
• 1/2 lime, zested
• 1/2 lime, juiced
• 2 tablespoons cilantro, minced

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