Ranch Roasted Fingerling Potatoes with Buffalo Yogurt Sauce

Ingredients

• 1 Tablespoon Garlic Powder
• 1 Tablespoon Onion Powder
• 1 teaspoon Dried Mustard
• 1 teaspoon Dried Dill
• 1-½ teaspoon Seasoned Salt
• ½ teaspoons Black Pepper
• 1 cup Plain Greek Yogurt
• 2 Tablespoons Buffalo Hot Sauce
• 1-½ pound Fingerling Potatoes, Washed And Cut Lengthwise
• 2 Tablespoons Olive Oil

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