Spring Radish Salad

Spring Radish Salad

Spring Radish Salad

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   39
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 bunch of red radishes, about 1 1/2 cups finely chopped (choose a variety that suits your taste)
  • 1/2 bunch of parsley, about 1/2 cup finely chopped
  • 1 Tbsp. fresh squeezed lemon juice
  • 1 Tbsp extra virgin olive oil
  • 1 pinch of pepper
  • 2 pinches of salt
Instructions

Spring Radish Salad serves 4 original recipe by PBS Food.

View original preparation instructions

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