Ingredients
- 8 thin slices baguette
- 8 white anchovies+
- 8 slices prosciutto
- olive oil, for brushing
- 2 baby cos (romaine) lettuces, halved
- finely grated parmesan, to serve
- ½ cup (150g) whole-egg mayonnaise
- 1 clove garlic, crushed
- 1 tablespoon lemon juice
- 2 teaspoons water
- 2 tablespoons finely grated parmesan
- sea salt and cracked black pepper
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