Chopped Spring Salad

Chopped Spring Salad

Chopped Spring Salad


Serves 4

Details
  • Servings:   4
  • Calories:   186
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • ½ cup plain yogurt
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, finely grated
  • ¼ teaspoon Sriracha
  • 2 tablespoons finely chopped chives, plus more for serving
  • 2 tablespoons finely chopped mint, plus more for serving
  • Kosher salt, freshly ground pepper
  • ½ English hothouse cucumber, chopped (about 1 cup)
  • 1 avocado, chopped
  • 2 scallions, chopped
  • 3 radishes, trimmed, chopped
  • 1 cup thinly sliced sugar snap peas
  • ¾ cup cherry tomatoes, quartered
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