Ingredients
- ½ cup plain yogurt
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 garlic clove, finely grated
- ¼ teaspoon Sriracha
- 2 tablespoons finely chopped chives, plus more for serving
- 2 tablespoons finely chopped mint, plus more for serving
- Kosher salt, freshly ground pepper
- ½ English hothouse cucumber, chopped (about 1 cup)
- 1 avocado, chopped
- 2 scallions, chopped
- 3 radishes, trimmed, chopped
- 1 cup thinly sliced sugar snap peas
- ¾ cup cherry tomatoes, quartered
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