Nonnas Spaghetti Meatballs

Ingredients

• 2 large eggs
• 1/2 cup dry whole-wheat breadcrumbs (see Tip)
• ½ cup finely chopped onion
• ½ cup grated Parmigiano-Reggiano cheese, plus more for serving
• ¼ cup minced fresh parsley
• 3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon freshly ground pepper
• 8 ounces lean (90% or leaner) ground beef
• 8 ounces ground pork or Italian pork sausage
• 8 ounces ground veal
• 1 tablespoon extra-virgin olive oil
• 1 cup finely chopped onion
• 3 cloves garlic, finely chopped
• 2 teaspoons Italian seasoning
• ¼ teaspoon crushed red pepper
• 1 cup dry red wine
• 1 28-ounce can crushed tomatoes
• 1 14-ounce can diced tomatoes
• 1 pound whole-wheat spaghetti
• 1 tablespoon finely chopped fresh oregano

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