Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti with Broccoli Pine Nuts Currants and Lemon Myrtle
Ingredients
- 2 medium sized head of broccoli
- ¼ cup olive oil
- 1 large onion, finely diced
- 4 garlic cloves, finely diced
- 10 anchovies rinsed
- 1 pound spaghetti
- 1 cup toasted pine nuts
- 1/2 cup currants
- ½ tsp red pepper flakes
- 2 teaspoons dried lemon myrtle
- Good pinch saffron
- salt and pepper to taste.
- 1 cup fresh bread crumbs
- Olive oil
- 2 tbsp grated parmesan cheese
- bunch lemon myrtle
Instructions
Spaghetti with Broccoli, Pine Nuts, Currants and Lemon Myrtle serves 6 original recipe by PBS Food.
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