Ripes Honeydew Salad with Poppy Seed Dressing

Ingredients

• 1/2 medium honeydew, seeded, flesh scooped with a melon baller
• 1/2 medium English cucumber, seed membrane scraped out, cut into half moons
• 1/2 pound seedless green grapes, cut in half (about 1 1/2 cups)
• Juice of 1/2 lime
• 1 teaspoon canola or olive oil
• 1 teaspoon water
• 1 teaspoon honey
• 1 1/2 teaspoons poppy seeds
• 4 large fresh mint leaves, thinly sliced

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