Ripes Honeydew Salad with Poppy Seed Dressing
Ingredients
- 1/2 medium honeydew, seeded, flesh scooped with a melon baller
- 1/2 medium English cucumber, seed membrane scraped out, cut into half moons
- 1/2 pound seedless green grapes, cut in half (about 1 1/2 cups)
- Juice of 1/2 lime
- 1 teaspoon canola or olive oil
- 1 teaspoon water
- 1 teaspoon honey
- 1 1/2 teaspoons poppy seeds
- 4 large fresh mint leaves, thinly sliced
Instructions
Ripe's Honeydew Salad with Poppy Seed Dressing serves 4 original recipe by Serious Eats.
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