Crab Salad with Two Celeries
Ingredients
- 1 small celery root
- 2 tbsp. butter
- Leaves from 1 bunch celery
- Juice of 1 lemon
- 3 tbsp. hazelnut oil
- Coarse salt and freshly ground black pepper
- 2 cups fresh lump crab meat
- 1 head bibb lettuce, washed and separated into leaves
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