Watermelon Feta and Arugula Salad

Watermelon, Feta, and Arugula Salad

Watermelon, Feta, and Arugula Salad

By The Kitchn
Serves 6

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Details
  • Servings:   4
  • Calories:   232
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 3 tablespoons olive oil
  • Finely grated zest of 1 medium lemon
  • Juice of 1 medium lemon
  • Kosher salt
  • Freshly ground black pepper
  • 5 ounces arugula (about 5 packed cups)
  • 2 cups (1-inch) watermelon cubes
  • 4 ounces feta cheese, crumbled (about 1 cup)
Instructions

Watermelon, Feta, and Arugula Salad serves 4 original recipe by The Kitchn.

View original preparation instructions

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