Spinach and Gruyere Souffle
Ingredients
- 2 tbsp. unsalted butter
- ⅓ c. plain dried breadcrumbs
- 5 c. packed spinach
- 2 tbsp. all-purpose flour
- ¾ c. whole milk
- 2 tbsp. whole milk
- ½ c. grated Gruyere cheese
- Coarse salt
- ground pepper
- 2 large eggs
- 2 large egg whites
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