Ingredients
- 2 14- to 16-ounce tubs extra-firm tofu
- juice of 1 orange
- juice of 1 lemon
- 2 tablespoon reduced-sodium soy sauce
- 1/2 cup orange marmalade
- 1 tablespoon Olive oil or other healthy vegetable oil
- 1 tablespoon Yellow mustard
- 1/2 teaspoon dried tarragon
- several grindings of black pepper
- 8 to 10 baby carrots, quartered lengthwise
- 2 cloves garlic, minced, optional
- 1/3 cup silvered almonds
- 1/4 teaspoon curry powder
- 1/4 cup minced fresh parsley
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