Ba Chang (Rice Dumplings)
Ba Chang (Rice Dumplings) might be just the main course you are searching for. This recipe serves 10.
Chestnut spinach blue cheese en croûte
Details
- Servings: 22
- Dish: main course
Cuisine
- french
Ingredients
- 50g butter
- 500g pack leeks, thickly sliced
- 3 garlic cloves, thinly sliced
- 240g bag baby spinach
- 415g can chestnut purée
- 3 large eggs, plus 1 for glazing
- ½ nutmeg, finely grated
- 200g pack vacuum-packed whole cooked chestnuts, halved
- 85g fresh white breadcrumbs
- 220g pack blue Shropshire cheese, rind trimmed, diced
- 500g pack all-butter puff pastry
- 500ml vegetable stock
- 2 leeks, thinly sliced
- 1 tbsp cornflour
- 300ml pot double cream
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