Spinach Parmesan and Tomato Quiche

Spinach, Parmesan and Tomato Quiche

Spinach, Parmesan and Tomato Quiche

By Food Network
2 hours

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Details
  • Servings:   8
  • Calories:   340
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • One 9-inch frozen pie shell
  • 1/4 cup thinly sliced fresh chives
  • 3/4 cup finely grated Parmesan
  • 1/2 cup roughly chopped thawed frozen spinach (squeezed dry)
  • 1/2 cup halved cherry tomatoes
  • 1 1/4 cups heavy cream
  • 1 teaspoon finely chopped fresh rosemary
  • 3 large eggs
  • Kosher salt and freshly ground black pepper
Instructions

Spinach, Parmesan and Tomato Quiche serves 8 original recipe by Food Network.

View original preparation instructions

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