Ingredients
- 1 very ripe medium banana
- 1 large egg
- ½ cup (150 g) pure maple syrup
- ¾ cup (120 g) stone-ground rice flour (preferably Bob’s Red Mill)
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- ¼ tsp. baking powder
- 1–2 cups ghee or vegetable oil
Personal Notes
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