Spinach and Feta Spanakopita

Spinach and Feta Spanakopita

Spinach and Feta Spanakopita

By Food Network
1 hour

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Details
  • Servings:   27
  • Calories:   78
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • One 10-ounce package frozen spinach, thawed and drained
  • 1 stick (1/2 cup) unsalted butter
  • 1 clove garlic, minced
  • 1/2 teaspoon freshly grated nutmeg
  • 2 cups crumbled feta cheese (about 8 ounces)
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon cracked black pepper
  • 1 large egg, beaten
  • 10 phyllo sheets, thawed if frozen
Instructions

Spinach and Feta Spanakopita serves 27 original recipe by Food Network.

View original preparation instructions

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