Spinach and Gorgonzola Stuffed Flank Steak
Spinach and Gorgonzola Stuffed Flank Steak might be just the main course you are searching for. For $4.27
Steak With Parmesan Spinach
Ingredients
- 1 1/2 pounds flank steak
- Extra-virgin olive oil, for brushing
- Kosher salt and freshly ground pepper
- 1 1/2 tablespoons unsalted butter
- 1/2 onion, finely chopped
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 2 10-ounce packages frozen chopped spinach, thawed and squeezed dry
- 3/4 cup grated parmesan cheese
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon freshly grated nutmeg
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