Mouthwatering Mushroom Pie
The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of
Herb garlic baked cod with romesco sauce spinach
Ingredients
- 2 x 140g skinless cod loin or pollock fillets
- 1 tbsp rapeseed oil, plus 2 tsp
- 1 tsp fresh thyme leaves
- 1 large garlic clove, finely grated
- ½ lemon, zested and juiced
- 1 large red pepper, sliced
- 2 leeks, well washed and thinly sliced
- 2 tbsp flaked almonds
- 1 tbsp tomato purée
- ¼ tsp vegetable bouillon powder
- 1 tsp apple cider vinegar
- 100g baby spinach, wilted in a pan or the microwave
Instructions
Herb & garlic baked cod with romesco sauce & spinach serves 4 original recipe by BBC Good Food.
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