Duck Schnitzel
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- ½ cup plain low-fat Greek yogurt
- ¼ cup whole grain mustard
- 1 package pork bake
- 4 duck breast, about 1/8 inch thick (about 1.5 pounds total)
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